Christopher Kimball’s Milk Street Television
The Secrets of Stir-Fry
10/25/2021 | 26m 46s | Video has closed captioning.
This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnam’s flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
Aired: 10/25/21
Expires: 09/07/22
Problems Playing Video? | Closed Captioning