America's Test Kitchen

Two Classic Pastas

11/10/2021 | 24m 59s | Video has closed captioning.

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Aired: 11/10/21

Expires: 07/31/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television