Explorations in Chocolate
Special | 1h 9m 14sVideo has Closed Captions
Explore how to make chocolate with Rich Hartel.
Rich Hartel, a professor in the College of Agriculture and Life Sciences at UW-Madison, examines how food scientists characterize and then tune the properties of melted chocolate to best fit different applications, from enrobing candy bars to forming drops and molding pieces. Delve into how melted chocolate is tempered to ensure it properly turns solid when cooled.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
University Place is a local public television program presented by PBS Wisconsin
University Place is made possible by the Corporation for Public Broadcasting.
Explorations in Chocolate
Special | 1h 9m 14sVideo has Closed Captions
Rich Hartel, a professor in the College of Agriculture and Life Sciences at UW-Madison, examines how food scientists characterize and then tune the properties of melted chocolate to best fit different applications, from enrobing candy bars to forming drops and molding pieces. Delve into how melted chocolate is tempered to ensure it properly turns solid when cooled.
Problems playing video? | Closed Captioning Feedback
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University Place is a local public television program presented by PBS Wisconsin
University Place is made possible by the Corporation for Public Broadcasting.