WI Fermentation Initiative
Special | 11m 35sVideo has Closed Captions
James Steele looks at the fermentation process and what’s being produced in Wisconsin.
James Steele, Professor, Department of Food Science, UW-Madison, discusses the basics of fermentation and talks about the foods and beverages that Wisconsin grows and ferments.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
University Place is a local public television program presented by PBS Wisconsin
University Place is made possible by the Corporation for Public Broadcasting.
WI Fermentation Initiative
Special | 11m 35sVideo has Closed Captions
James Steele, Professor, Department of Food Science, UW-Madison, discusses the basics of fermentation and talks about the foods and beverages that Wisconsin grows and ferments.
Problems playing video? | Closed Captioning Feedback
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University Place is a local public television program presented by PBS Wisconsin
University Place is made possible by the Corporation for Public Broadcasting.