Walk on the Wild Side
Season 4 Episode 403 | 27m 16s | Video has closed captioning.
Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day. Up in Grey, Maine, visit a sanctuary for injured and orphaned wildlife, the Maine Wildlife Park. In New Hampshire, Amy Traverso goes crabbing with a fisheries specialist. Amy cooks her catch into a mouthwatering seafood stew with Brendan Vesey, chef of Botanica Restaurant and Gin Bar in Portsmouth.
Problems Playing Video? | Closed Captioning