Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
Virginia Stuffed Turkey Leg with Jimmy Sneed
Video has Closed Captions
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing. (24m 54s)
Thai-Marinated Beef with Jean-Georges Vongerichten
Video has Closed Captions
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child. (24m 52s)
Tequila Cured Gravlax with Monique Barbeau
Video has Closed Captions
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes. (24m 53s)
Tamal with Mole Verde with Zarela Martinez
Video has Closed Captions
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde. (24m 54s)
Sweet Corn Fritters with Jasper White
Video has Closed Captions
Chef Jasper White prepares a Southern favorite. (24m 54s)
Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
Video has Closed Captions
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes. (24m 54s)
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Video has Closed Captions
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta. (24m 54s)
Rustic Jicama Salad with Rick Bayless
Video has Closed Captions
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion. (24m 54s)
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Video has Closed Captions
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia. (24m 54s)
Pizza Margherita with Roberto Donna
Video has Closed Captions
Chef Roberto Donna makes the Italian classic, pizza margherita. (24m 53s)
New England Fish Chowder with Jasper White
Video has Closed Captions
Chef Jasper White makes a hearty new England fish chow-da. (24m 54s)
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Video has Closed Captions
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices. (24m 53s)
Molasses-Glazed Duck Salad with Dean Fearing
Video has Closed Captions
Chef Dean Fearing prepares a mollasses-glazed duck salad. (24m 54s)
Minty Sweet and Sour Eggplant with Madhur Jaffrey
Video has Closed Captions
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors. (24m 54s)
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Video has Closed Captions
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad. (24m 54s)
Lobster and Chicken Paella with Julian Serrano
Video has Closed Captions
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken. (24m 54s)
Hearts of Palm Salad with Mark Militello
Video has Closed Captions
Chef Mark Militello shows what to do with a fresh heart of palm. (24m 54s)
Harvest Apple Pie with Jim Dodge
Video has Closed Captions
Chef Jim Dodge makes an old fashioned, American apple pie. (24m 54s)
Video has Closed Captions
San Francisco author Carol Field bakes one of her favorite breads, grissini. (24m 54s)
Grilled Pork Tenderloin with Mark Militello
Video has Closed Captions
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin (24m 54s)
Frito Misto with Aioli with Reed Hearon
Video has Closed Captions
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes. (24m 54s)
Video has Closed Captions
New Orleans Chef Leah Chase shows the best way to make fried chicken. (24m 54s)
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Video has Closed Captions
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel. (24m 54s)
Duck Soup with Foie Gras Ravioli with Alfred Portale
Video has Closed Captions
Chef Alfred Portale cooks Julia's favorite, duck. (24m 54s)
Dirty Steak with Hot Fanny Sauce with Killeen and Germon
Video has Closed Captions
Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny. (24m 54s)
Citrus Meringue Tart with Johanne Killeen and George Germon
Video has Closed Captions
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia. (24m 54s)
Chocolate Presentation with Jacques Torres
Video has Closed Captions
Pastry chef Jacques Torres gives a presentation on chocolate. (24m 54s)
Chocolate Buttermilk Fudge Cake with Jim Dodge
Video has Closed Captions
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake. (24m 54s)
Chilled Green Pea Soup with Daniel Boulud
Video has Closed Captions
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer. (24m 54s)
Video has Closed Captions
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia. (24m 54s)
Braised Stuff Breast of Veal with Jody Adams
Video has Closed Captions
Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal. (24m 54s)
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Video has Closed Captions
Chef Joachim Splichal prepares braised lamb shank on barley risotto. (24m 54s)
Black Bean Tortilla Casserole with Rick Bayless
Video has Closed Captions
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole. (24m 54s)
Alder-Smoked Loin of Beef with Christopher Gross
Video has Closed Captions
Chef Christopher Gross combines American ingenuity with traditional French techniques. (24m 54s)
Mixed Game Grill with Michael Lomonaco
Video has Closed Captions
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more. (24m 54s)
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Video has Closed Captions
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert. (24m 54s)
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Video has Closed Captions
Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads. (24m 54s)
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Video has Closed Captions
Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill. (24m 54s)
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Video has Closed Captions
Lynne Rossetto Kasper combines roast lamb leg with a green bean salad. (24m 54s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipHow to Watch In Julia's Kitchen With Master Chefs
In Julia's Kitchen With Master Chefs is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
