


Exploring Nordic cuisine, culture and history with host Andreas Viestead.
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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Danish Influences
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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Fairytale Land
The Coast of Mid-Norway: Shellfish El Dorado
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
NHPBS Passport
This video is currently available with NHPBS Passport.
The Coast of Mid-Norway: Shellfish El Dorado
New Scandinavian Cooking is presented by your local public television station.