Baguio Market
Clip: Season 2 Episode 2 | 2m 12sVideo has Closed Captions
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Hawai‘i chefs Ed Kenney and Sheldon Simeon shop for dinner at the Baguio Market, Philippines, and have their senses rocked. Join the excitement as they forage from one vendor to the next ending with a lesson in filleting fish - Baguio style.
Baguio Market
Clip: Season 2 Episode 2 | 2m 12sVideo has Closed Captions
Hawai‘i chefs Ed Kenney and Sheldon Simeon shop for dinner at the Baguio Market, Philippines, and have their senses rocked. Join the excitement as they forage from one vendor to the next ending with a lesson in filleting fish - Baguio style.
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Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
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Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture. (2m 49s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
