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Clip: Season 2 Episode 5 | 2m 42sVideo has Closed Captions
Looking for sweets? Watch the incredible process of making che lam.
On their culinary adventure, Hawai‘i chefs Ed Kenney and Andrew Le learn how to make che lam, a Vietnamese style mochi made from rice and Pandan. Pandan is used in Vietnam for many things including tea and seasoning. Can you describe what its flavor is?
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Candy
Clip: Season 2 Episode 5 | 2m 42sVideo has Closed Captions
On their culinary adventure, Hawai‘i chefs Ed Kenney and Andrew Le learn how to make che lam, a Vietnamese style mochi made from rice and Pandan. Pandan is used in Vietnam for many things including tea and seasoning. Can you describe what its flavor is?
Problems playing video? | Closed Captioning Feedback
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