Chefs Cooking
Clip: Season 2 Episode 2 | 3m 30sVideo has Closed Captions
Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.
Hawai‘i chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan, a traditional Ilocano dish, from Chef Peter Rodriguez. Ever the adventurous chefs, Ed and Sheldon have a hair raising experience when they taste raw papait as they prepare the ingredients.
Chefs Cooking
Clip: Season 2 Episode 2 | 3m 30sVideo has Closed Captions
Hawai‘i chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan, a traditional Ilocano dish, from Chef Peter Rodriguez. Ever the adventurous chefs, Ed and Sheldon have a hair raising experience when they taste raw papait as they prepare the ingredients.
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Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
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Video has Closed Captions
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes. (30s)
Video has Closed Captions
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines. (2m 12s)
Video has Closed Captions
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture. (2m 49s)
Providing Support for PBS.org
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