Classic Crab Dishes
Episode 20 | 26m 46sVideo has Closed Captions
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
You’re in for a real treat this week on Kitchen Queens: New Orleans with three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets (Jana Billiot, Restaurant R’evolution), Sauté Crab Fingers (Tanya Dubuclet, Neyow’s Creole Café) and Creole Gumbo (Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky Chase’s Restaurant).
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Classic Crab Dishes
Episode 20 | 26m 46sVideo has Closed Captions
You’re in for a real treat this week on Kitchen Queens: New Orleans with three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets (Jana Billiot, Restaurant R’evolution), Sauté Crab Fingers (Tanya Dubuclet, Neyow’s Creole Café) and Creole Gumbo (Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky Chase’s Restaurant).
How to Watch Kitchen Queens: New Orleans
Kitchen Queens: New Orleans is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.