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Episode 105: Grill Top Cocktail Party

Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.

Aired 06/23/2018

Steven Raichlen's Project Fire

Episode 105: Grill Top Cocktail Party

Season 1 Episode 105 | 26m 48sVideo has Closed Captions

Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.

We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.

Aired 06/23/2018

Problems with Closed Captions? Closed Captioning Feedback

Problems with Closed Captions? Closed Captioning Feedback

Steven Raichlen's Project Fire is a local public television program presented by MPT

Distributed nationally by American Public Television

Steven Raichlen's Project Fire

Episode 105: Grill Top Cocktail Party

Season 1 Episode 105 | 26m 48sVideo has Closed Captions

We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.

Aired 06/23/2018

Problems with Closed Captions? Closed Captioning Feedback

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Steven Raichlen's Project Fire is a local public television program presented by MPT

Distributed nationally by American Public Television

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