Steven Raichlen's Project Fire
Episode 105: Grill Top Cocktail Party
Season 1 Episode 105 | 26m 48sVideo has Closed Captions
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.
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Problems with Closed Captions? Closed Captioning Feedback
Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Fire
Episode 105: Grill Top Cocktail Party
Season 1 Episode 105 | 26m 48sVideo has Closed Captions
We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.
Problems with Closed Captions? Closed Captioning Feedback
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Steven Raichlen's Project Fire is a local public television program presented by MPT
Distributed nationally by American Public Television