Japan Miso Soup
Clip: Season 1 Episode 5 | 2m 4sVideo has Closed Captions
Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.
In Japan, miso factories are like microbreweries in America. Ed Kenney and fellow Hawaii restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.
Japan Miso Soup
Clip: Season 1 Episode 5 | 2m 4sVideo has Closed Captions
In Japan, miso factories are like microbreweries in America. Ed Kenney and fellow Hawaii restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.
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Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
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