The Historic Journey of the Hand Pie
Clip: 3/10/2020 | 2m 29sVideo has Closed Captions
Vivian meets food scholar Sandra Gutierrez to learn about empanadas.
Vivian joins Sandra Gutierrez, author of "The Hand-Held Pies of Latin America," for lunch at Sarah's Empanadas in Durham, North Carolina. Over classic empanadas and new 'Southern-Latino' versions, Sandra details the historic journey of the hand pie from the Middle East to the Americas.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Historic Journey of the Hand Pie
Clip: 3/10/2020 | 2m 29sVideo has Closed Captions
Vivian joins Sandra Gutierrez, author of "The Hand-Held Pies of Latin America," for lunch at Sarah's Empanadas in Durham, North Carolina. Over classic empanadas and new 'Southern-Latino' versions, Sandra details the historic journey of the hand pie from the Middle East to the Americas.
Problems playing video? | Closed Captioning Feedback
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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Mexico Meets the South at the North Carolina Farmers Market
Video has Closed Captions
Clip: 3/10/2020 | 2m 23s | Oscar Diaz takes Vivian on a shopping tour at the North Carolina State Farmers Market. (2m 23s)
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Preview: 3/10/2020 | 30s | As Vivian tries to mass produce hand pies, she learns the history of this food. (30s)
West Virginia's Famed Pepperoni Roll
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Clip: 3/10/2020 | 2m 59s | Vivian learns just how significant the pepperoni roll is to West Virginia's history. (2m 59s)
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