Food - Delicious Science
Kneading Bread For The Perfect Rise
Clip: Episode 3 | 2m 10sVideo has Closed Captions
Michael Mosley demonstrates what kneading does to bread dough.
The mechanical action of kneading triggers an incredible chemical reaction in the dough, which produces gluten. This sticky gluten is vital to capture naturally produced gases in the bread necessary for a good rise.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Food - Delicious Science
Kneading Bread For The Perfect Rise
Clip: Episode 3 | 2m 10sVideo has Closed Captions
The mechanical action of kneading triggers an incredible chemical reaction in the dough, which produces gluten. This sticky gluten is vital to capture naturally produced gases in the bread necessary for a good rise.
Problems with Closed Captions? Closed Captioning Feedback
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