Ojibwa
Clip: Season 2 Episode 3 | 2m 25sVideo has Closed Captions
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.
Sustainable agriculture is making a comeback at the Lac Courtes Oreilles Community College in Wisconsin. Hawai‘i chef Ed Kenney visits the college and learns about their successful efforts in rehabilitating the soil to grow organic, tapping into their heirloom Native American seed bank.
Ojibwa
Clip: Season 2 Episode 3 | 2m 25sVideo has Closed Captions
Sustainable agriculture is making a comeback at the Lac Courtes Oreilles Community College in Wisconsin. Hawai‘i chef Ed Kenney visits the college and learns about their successful efforts in rehabilitating the soil to grow organic, tapping into their heirloom Native American seed bank.
How to Watch Family Ingredients
Family Ingredients is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Get Recipes and More
Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Video has Closed Captions
Tashia Hart is part of an emerging food movement of young Native American chefs. (3m 26s)
Video has Closed Captions
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. (1m 26s)
Video has Closed Captions
Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin. (30s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
