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Family Ingredients

Philippines Adobo

Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.

Aired 09/25/2017

Family Ingredients

Philippines Adobo

Preview: Season 2 Episode 2 | 30sVideo has Closed Captions

Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.

Bravo Top Chef ‘s Fan Favorite Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes - but it takes a first ever trip to the Philippines to rock his culinary senses. Born and raised in the small town of Hilo, Hawaii, Sheldon credits his dad for his love of the Filipino cuisine. Join Family Ingredients in an episode that shares everything about family, food and fun.

Aired 09/25/2017

Baguio Market

Video has Closed Captions

Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines. (2m 12s)

Chefs Cooking

Video has Closed Captions

Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan. (3m 30s)

Slam Poets

Video has Closed Captions

Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture. (2m 49s)

Tricycle

Video has Closed Captions

Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride! (53s)

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