Preview
Preview: 2/27/2026 | 30sVideo has Closed Captions
Grab a seat at the table with these award-winning chefs as they share favorite recipes and stories.
Grab a seat at the table with these two award-winning chefs as they share recipes and dish on their inspirations. Join them on a field trip to Chicago’s Lao Peng You for dumplings and to Rick’s restaurant, Frontera Grill, for cocktails and stories. Ming’s son, Henry, also joins in the festivities, as they all share childhood recipes they still eat to this day.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Preview
Preview: 2/27/2026 | 30sVideo has Closed Captions
Grab a seat at the table with these two award-winning chefs as they share recipes and dish on their inspirations. Join them on a field trip to Chicago’s Lao Peng You for dumplings and to Rick’s restaurant, Frontera Grill, for cocktails and stories. Ming’s son, Henry, also joins in the festivities, as they all share childhood recipes they still eat to this day.
Problems playing video? | Closed Captioning Feedback
How to Watch Cooking with Legends: Ming Tsai and Rick Bayless
Cooking with Legends: Ming Tsai and Rick Bayless is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
RICK BAYLESS: Are you ready?
MING TSAI: Oh, my God!
My mouth has not stopped watering.
RICK: It smells so good.
MING: That smells like my childhood.
We haven't had a bad bite here.
RICK: We haven't even had a mediocre bite.
(chuckling) If I was James Beard, I'd give you an award right now.
Just like that?
(snaps) (ice rattling) MING: This is gold.
It's fun cooking with you.
MING: I now know why you are you.
Hi, I'm Rick.
- And I'm Ming.
BOTH: And this is "Cooking With Legends."
Cheers.
♪ ♪
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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