Steven Raichlen's Project Smoke
Bird Meets Smoke
Season 2 Episode 202 | 26m 48sVideo has Closed Captions
Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken
Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the fundamentals of smoking poultry—from curing and brining to smoking in charcoal smokers and pellet grills. Plus, discover how to electrify barbecue sauce with chipotle (smoked jalapeño) chilies.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Smoke
Bird Meets Smoke
Season 2 Episode 202 | 26m 48sVideo has Closed Captions
Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the fundamentals of smoking poultry—from curing and brining to smoking in charcoal smokers and pellet grills. Plus, discover how to electrify barbecue sauce with chipotle (smoked jalapeño) chilies.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television