Steven Raichlen's Project Smoke
Seafood Gets Smoked
Season 2 Episode 205 | 26m 48sVideo has Closed Captions
Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Smoke
Seafood Gets Smoked
Season 2 Episode 205 | 26m 48sVideo has Closed Captions
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television