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Family Ingredients

Tashia Hart

Tashia Hart is part of an emerging food movement of young Native American chefs.

Aired 10/12/2017

Family Ingredients

Tashia Hart

Clip: Season 2 Episode 3 | 3m 26sVideo has Closed Captions

Tashia Hart is part of an emerging food movement of young Native American chefs.

Utilizing indigenous ingredients and food traditions to create a brilliant contemporary cuisine is at the heart of an emerging indigenous food movement among young Native American chefs. Tashia Hart, culinary ethnobotanist, shows Chef Ed Kenney how to take indigenous ingredients to create a contemporary dish.

Aired 10/12/2017

Ojibwa

Video has Closed Captions

Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin. (2m 25s)

Ueunten Foraging

Video has Closed Captions

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. (1m 26s)

Wisconsin Fiddlehead Fern

Video has Closed Captions

Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin. (30s)

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