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Family Ingredients

Ueunten Foraging

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

Aired 10/12/2017

Family Ingredients

Ueunten Foraging

Clip: Season 2 Episode 3 | 1m 26sVideo has Closed Captions

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. Chef Ed Kenney takes a tour of a family farm on Kaua‘i to learn about the Hawaiian variety, pohole, and how to harvest it.

Aired 10/12/2017

Ojibwa

Video has Closed Captions

Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin. (2m 25s)

Tashia Hart

Video has Closed Captions

Tashia Hart is part of an emerging food movement of young Native American chefs. (3m 26s)

Wisconsin Fiddlehead Fern

Video has Closed Captions

Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin. (30s)

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