Ueunten Foraging
Clip: Season 2 Episode 3 | 1m 26sVideo has Closed Captions
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. Chef Ed Kenney takes a tour of a family farm on Kaua‘i to learn about the Hawaiian variety, pohole, and how to harvest it.
Ueunten Foraging
Clip: Season 2 Episode 3 | 1m 26sVideo has Closed Captions
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. Chef Ed Kenney takes a tour of a family farm on Kaua‘i to learn about the Hawaiian variety, pohole, and how to harvest it.
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Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
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Video has Closed Captions
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin. (2m 25s)
Video has Closed Captions
Tashia Hart is part of an emerging food movement of young Native American chefs. (3m 26s)
Video has Closed Captions
Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin. (30s)
Providing Support for PBS.org
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