Ueunten Foraging
Clip: Season 2 Episode 3 | 1m 26sVideo has Closed Captions
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. Chef Ed Kenney takes a tour of a family farm on Kaua‘i to learn about the Hawaiian variety, pohole, and how to harvest it.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Ueunten Foraging
Clip: Season 2 Episode 3 | 1m 26sVideo has Closed Captions
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. Chef Ed Kenney takes a tour of a family farm on Kaua‘i to learn about the Hawaiian variety, pohole, and how to harvest it.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S2 Ep3 | 2m 25s | Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin. (2m 25s)
Video has Closed Captions
Clip: S2 Ep3 | 3m 26s | Tashia Hart is part of an emerging food movement of young Native American chefs. (3m 26s)
Video has Closed Captions
Preview: S2 Ep3 | 30s | Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin. (30s)
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