Wisconsin Fiddlehead Fern
Preview: Season 2 Episode 3 | 30sVideo has Closed Captions
Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.
Valerie Kaneshiro, a mixture of Japanese and Native American, was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin, her mom’s ancestral home. Forced to leave her home at 15, disconnected from her Indian roots she so loved, Valerie tells a story of loss and rediscovery and all the lessons learned while sharing an ingredient to a cultural dish found in Wisconsin and Hawaii.
Wisconsin Fiddlehead Fern
Preview: Season 2 Episode 3 | 30sVideo has Closed Captions
Valerie Kaneshiro, a mixture of Japanese and Native American, was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin, her mom’s ancestral home. Forced to leave her home at 15, disconnected from her Indian roots she so loved, Valerie tells a story of loss and rediscovery and all the lessons learned while sharing an ingredient to a cultural dish found in Wisconsin and Hawaii.
How to Watch Family Ingredients
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Get Recipes and More
Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
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Video has Closed Captions
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin. (2m 25s)
Video has Closed Captions
Tashia Hart is part of an emerging food movement of young Native American chefs. (3m 26s)
Video has Closed Captions
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. (1m 26s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
