In Cooking with Legends, two legendary chefs join forces in the kitchen for an hour of mouth-watering recipes and heartfelt storytelling. These longtime friends, and masters of their craft, share intimate stories and cook the signature dishes that have defined their careers. We see that food has the power to bring people together, and that everyone is equal in the eyes of the stove.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipProviding Support for PBS.org
Learn Moreabout PBS online sponsorshipWhere to Watch Cooking with Legends
Cooking with Legends is available to stream on pbs.org and the PBS app.
About The Show
Cooking legends and James Beard Award–winning chefs Lidia Bastianich and Pati Jinich meet in New York to cook up their favorite brunch, Sunday dinners, and dessert recipes. Between courses, they swap stories about their culinary heritage and the personal journeys that shaped them into the celebrated chefs they are today.
Lidia and Pati also stop by two of their favorite spots in the city. First, Russ & Daughters, for smoked salmon, bagels, and the ultimate in chocolate babka. For dessert, they visit Fan Fan Doughnuts, where owner Fany Gerson debuts a one-of-a-kind creation just for them — a zabaione cream-filled doughnut topped with fresh berries and a crumble of hojarascas cookies, a delicious mashup of the two desserts Lidia and Pati prepared earlier in the episode.
Dishes prepared in the show include Chilaquiles in Salsa Verde with Chipotle, Gnocchetti di Gris, Chicken with Tamarind Apricots and Chipotle Sauce, Beef Goulash, Zabaione with Berries and Hojarascas cookies.
New Episode- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
New Episode
New Episode
Support for PBS provided by: