


Learn how to harvest and cook with wild, edible ingredients.
Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.
Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.
While RV camping Les challenges Paul to something old and something new.
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Cattail & Balsam Fir
The team visits a seed farm on an Island off the west coast.
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Fiona's Forager Farm
Horseradish & Tumbleweed Mustard
Paul crafts a meal with roots and flowers Les found behind a local mall.
NHPBS Passport
This video is currently available with NHPBS Passport.
Horseradish & Tumbleweed Mustard
Les Stroud's Wild Harvest is presented by your local public television station.