A Treat for the Holidays
Season 9 Episode 908 | 27m 5s | Video has closed captioning.
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
Problems Playing Video? | Closed Captioning