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Andy Kozanian at Kozanian Ranch Market

Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.

Aired 11/23/2019

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Andy Kozanian at Kozanian Ranch Market

Clip: 11/23/2019 | 3mVideo has Closed Captions

Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.

Andy Kozanian, owner of Kozanian Ranch Market in LA, discusses the beauty of some of his imported Armenian food ingredients, and points out other nations' dishes to which Armenians have added their own signature. He then shows Marcus the preparation of simple, ageless Armenian flatbread, lavash.

Aired 11/23/2019

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Ara Zada at Zorthian Ranch

Video has Closed Captions

Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada. (2m 53s)

Preview: Los Angeles

Video has Closed Captions

Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene. (30s)

The Yegiazaryans at Su-Boereg and Monta Factory

Video has Closed Captions

The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand. (2m 31s)

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