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America's Heartland

Seared Skirt Steak by Farm to Fork

Discover how to cook a perfectly seared skirt steak with an olive tapenade.

Aired 08/30/2024

America's Heartland

Seared Skirt Steak by Farm to Fork

Clip: 8/30/2024 | 5m 24sVideo has Closed Captions

Discover how to cook a perfectly seared skirt steak with an olive tapenade.

Farm-to-Fork host Sharon Profis demonstrates how to make a seared skirt steak with an olive tapenade.

Aired 08/30/2024

Problems with Closed Captions? Closed Captioning Feedback

Problems with Closed Captions? Closed Captioning Feedback

America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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