American Masters

Jacques Pépin Makes Quiche Lorraine

Special | 12m 9s | Video has closed captioning.

Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."

Aired: 12/02/21

Rating: NR

Problems Playing Video? | Closed Captioning

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A front row seat to the creative process

How do today’s masters create their art? Each week an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like filmmakers Errol Morris and M. Night Shyamalan, poet Jericho Brown, musician Kim Gordon, and more on our podcast "American Masters: Creative Spark."