American Masters

Jacques Pépin Makes Sautéed Cod with Mushrooms

Special | 5m 44s | Video has closed captioning.

Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, scallions, radishes and olives, but it can be made with any leftover vegetables you may have.

Aired: 09/14/22

Rating: NR

Problems Playing Video? | Closed Captioning

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