Clip: Season 2 Episode 6 | 3m 22s | Video has closed captioning.
Laulau, a traditional Hawaiian dish, is usually made with pork or chicken. However, Hawai‘i chef Ed Kenney learns how to make laulau with venison from Anela Evans, Lāna‘i sytle. The magic of a pressure cooker cuts down cooking time by hours!
Problems Playing Video? | Closed Captioning