Rye Bread for a Queen
Season 1 Episode 104 | 26m 46s | Video has closed captioning.
Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They travel on the old Kings’ Road, where they both make their favorite open-faced sandwiches using rye bread. Then, Sara introduces memma, an old rye-based Finnish dessert, followed by a roast served with a variety of vegetables.
Problems Playing Video? | Closed Captioning