The Turkish Kitchen
09/10/2021 | 26m 46s | Video has closed captioning.
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Problems Playing Video? | Closed Captioning