
Vietnam, Hanoi Pho
Preview: Season 2 Episode 5 | 30sVideo has Closed Captions
We continue our journey in Vietnam by visiting a historical village for the Le family.
We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.

Vietnam, Hanoi Pho
Preview: Season 2 Episode 5 | 30sVideo has Closed Captions
We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.
How to Watch Family Ingredients
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Get Recipes and More
Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipVideo has Closed Captions
Looking for sweets? Watch the incredible process of making che lam. (2m 42s)
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What does it take to make high quality Vietnamese rice noodles? (2m 34s)
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Slow roasted crispy pork belly, Vietnamese style. Delicious! (1m 33s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship