Clip: Season 2 Episode 5 | 2m 42s | Video has closed captioning.
On their culinary adventure, Hawai‘i chefs Ed Kenney and Andrew Le learn how to make che lam, a Vietnamese style mochi made from rice and Pandan. Pandan is used in Vietnam for many things including tea and seasoning. Can you describe what its flavor is?
Problems Playing Video? | Closed Captioning