Creole Kitchen Secrets
Season 10 Episode 1001 | 26m 46s | Video has closed captioning.
The unique food of New Orleans is on the menu with two spectacular preparations. Sara’s contribution is a Blackened fish with Creole spice and zucchini. Then, a history of how African American foods have permeated our culture and our cooking. Finally, New Orleans chef Airis Johnson makes a Jambalaya Sara says is the best she’s ever tasted. Laissez les bon temps rouler!
Problems Playing Video? | Closed Captioning