Family Ingredients
Preview: Season 2 | 30sVideo has Closed Captions
Family Ingredients is a journey where host Ed Kenney highlights a simple dish and family.
Whether it’s returning to the source, chasing your love, respecting the land or awakening the past – Family Ingredients is a journey where our host, Ed Kenney, highlights a simple dish that reminds us of the importance of family, friends and purpose.
Family Ingredients
Preview: Season 2 | 30sVideo has Closed Captions
Whether it’s returning to the source, chasing your love, respecting the land or awakening the past – Family Ingredients is a journey where our host, Ed Kenney, highlights a simple dish that reminds us of the importance of family, friends and purpose.
How to Watch Family Ingredients
Family Ingredients is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Get Recipes and More
Learn about host and chef Ed Kenney, explore recipes from the show and more.
Now PlayingVideo has Closed Captions
Family Ingredients is a journey where host Ed Kenney highlights a simple dish and family. (30s)
Video has Closed Captions
Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin. (30s)
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Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes. (1m 26s)
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Tashia Hart is part of an emerging food movement of young Native American chefs. (3m 26s)
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Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin. (2m 25s)
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Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island. (30s)
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Slow roasted crispy pork belly, Vietnamese style. Delicious! (1m 33s)
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Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho. (3m 45s)
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What does it take to make high quality Vietnamese rice noodles? (2m 34s)
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Laulau, a traditional Hawaiian dish, is usually made with pork or chicken. (3m 22s)
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We cherish our kupuna, our elders. They are the keepers of all the stories. (2m 15s)
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Duck noodle soup is an example of how Chinese food has evolved in Vietnam. (2m 55s)
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What brings families together? Stories exchanged over a steaming, hot bowl of pho. (2m 24s)
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Looking for sweets? Watch the incredible process of making che lam. (2m 42s)
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Andrew Le travels to Vietnam to connect with his family roots. (30s)
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We continue our journey in Vietnam by visiting a historical village for the Le family. (30s)
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Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes. (30s)
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Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture. (2m 49s)
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Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan. (3m 30s)
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Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines. (2m 12s)
