History of Oaxaca Cuisine
Season 6 Episode 602 | 26m 46s | Video has closed captioning.
Pati leads a deep dive into the history of Oaxaca cuisine. First is a taste of ancestral recipes at the local market. Then, a restaurant serves traditional Oaxaca recipes with a modern twist. Back in her kitchen, she shares new vegetarian dishes with her friend and food editor Joe Yonan: Sweet potato and black bean tamales, and an Avocado, watercress and pecan salad.
Problems Playing Video? | Closed Captioning