American Masters

Jacques Pépin Makes Clam Fritters

Special | 5m 40s | Video has closed captioning.

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style."

Aired: 12/02/21

Rating: NR

Problems Playing Video? | Closed Captioning

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A front row seat to the creative process


A front row seat to the creative process

How do today’s masters create their art? Each week an artist reveals how they brought one of their iconic works to life. Hear from artists across disciplines, like filmmakers Errol Morris and M. Night Shyamalan, poet Jericho Brown, musician Kim Gordon, and more on our podcast "American Masters: Creative Spark."