Many Flavors of Lamb
Season 1 Episode 106 | 26m 46s | Video has closed captioning.
Andreas travels through the Southwestern part of Norway and Rogaland during the annual sheep gathering. Andreas cooks beer-braised lamb shanks with sweet onions, pepper-fried lamb liver, a ‘one-pot wonder’ of lamb with rutabaga and mustard seeds, and finally, he puts a scientific twist on a traditional Sunday roast.
Aired: 04/17/10
Expires: 05/31/23
