New Scandinavian Cooking

Southern Norway: A Modest but Generous Spud

Season 2 Episode 208 | 26m 32s | Video has closed captioning.

In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.

Aired: 04/09/11

Expires: 05/31/23

Rating: TV-G

Problems Playing Video? | Closed Captioning

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Distributed nationally by American Public Television