Southern Norway: A Modest but Generous Spud
Season 2 Episode 208 | 26m 32s | Video has closed captioning.
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
Aired: 04/09/11
Expires: 05/31/23
