The Holy Fish
Season 1 Episode 109 | 26m 46s | Video has closed captioning.
Andreas visits the coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut; pickled halibut, baked halibut; and finally, pan-fried halibut served with veal demi-glace.
Problems Playing Video? | Closed Captioning