Winning Game
Season 1 Episode 110 | 26m 46s | Video has closed captioning.
Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling to sheer slopes. He prepares a millefeuille of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter’s stew with sour cream and goat cheese; and finally, the ultimate venison steak.
Aired: 04/17/10
Expires: 05/31/23
