Preview: Season 4

Preview: Season 4 | 30sVideo has Closed Captions

Join Vivian on a culinary journey that stretches from Kinston to Portland to New York.

Join Vivian for a culinary journey that stretches from Kinston to Portland to the Big Apple. Season 4 premieres this Fall on PBS.

08/15/2016 | Rating NR

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Video has Closed Captions

Preview: S4 | 30s | Join Vivian on a culinary journey that stretches from Kinston to Portland to New York. (30s)

Preview: S4 Ep10 | 30s | Vivian holds a mayo blind taste test and a surprise brand takes top prize. (30s)

Preview: S4 Ep9 | 30s | A view behind-the-scenes reveals the hot and cold of curing ham. (30s)

Preview: S4 Ep8 | 30s | Flo and Theo’s school class visits the restaurant for a meal where manners are the focus. (30s)

Preview: S4 Ep7 | 30s | An experience with farm-raised catfish offers Vivian a new perspective on the industry. (30s)

Preview: S4 Ep6 | 30s | Vivian’s rabbit demo at the Carolina Meat Conference is met with a rabble of protesters. (30s)

Preview: S4 Ep5 | 30s | Vivian heads on an adventure to Feast Portland. (30s)

Preview: S4 Ep4 | 30s | Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland. (30s)

Preview: S4 Ep3 | 30s | Vivian reckons with handing over the restaurant reins to John and Justise. (30s)

Preview: S4 Ep2 | 30s | After being away from the restaurant all summer, Vivian returns to an unfamiliar staff. (30s)

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Clip: S4 Ep1 | 3m 22s | Vivian loves spring onions and shows how she plans to use them in an upcoming event. (3m 22s)

Video has Closed Captions

Preview: S4 Ep1 | 30s | Spring onions kick off the season in high gear as Vivian takes a break from her cookbook. (30s)

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