Our Hometown
Nashua | Jeannotte's Market
Clip | 4m 56sVideo has Closed Captions
"Give the customer what he wants." It's as true now as it was back in the early days.
"Give the customer what he wants." It's as true now as it was back in the early days.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Our Hometown is a local public television program presented by NHPBS
Our Hometown
Nashua | Jeannotte's Market
Clip | 4m 56sVideo has Closed Captions
"Give the customer what he wants." It's as true now as it was back in the early days.
Problems playing video? | Closed Captioning Feedback
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So I was born and raised in Nashua and my first job was at Jeannotte's when I was 16 in high school.
And I never thought I was going to make a career out of it.
So I graduated high school, went off to college, I got a degree in finance, and I was going into banking.
Like my father, he was a, you know, lifetime banker.
I was in banking for a year.
Didn't really like it that much.
Came back to the store.
You know, I was trying to figure out what I was going to do and I worked it for another five years or so.
And I said to myself, I can't do this for the rest of my life.
So I got to do something else.
I went back to school, got my master's in education.
I was going to teach.
I was student teaching at Merrimack High School when I got a call from the current owner, the then owner of Jeannotte's.
And he wanted me to come visit him.
And we talked and he's you know, he was older and he said he was thinking about getting out.
And before he went to find somebody to buy the store or to come back to work for him, he wanted to know if I had any interest in coming back to work with the caveat that I would buy the store from him down the road at some point.
So we worked out an agreement.
I never did teach.
I went back to the store and I've been there ever since.
So Jeannotte's has a lot of history.
Started in 1899 by Henry Jeannotte.
And not in its current location.
It was on the corner of Chestnut and West Pearl Street, a building that no longer exists.
So Henry ran it till the early forties, and his son Norman took it over.
I believe Henry was sick and he couldn't run the store anymore.
So his son Norman was working in the store and took the store over.
The current location was purchased in 1941 by Norman.
So at one point he had three stores going in Nashua.
And the people in my generation and the younger generation, people who are older than me, they all remember Norman Jeannotte.
And I actually worked for him when I started working in high school in 1980.
In 1981, I got the job.
He still own the store.
He was in he was...
He was 80 years old.
And then he sold it.
He ran it till he was 86.
So 1986, he sold the store to a man named Michael Fair.
Now, Michael Fair had worked for Mr. Jeannotte for kind of like I'm doing now.
He worked for him forever and he bought the store from him.
He ran it from 1986 to 2000.
That's when he sold it to me.
So I'm only the fourth person to own the store and, you know, almost 125 years.
So it's kind of cool.
Norman Jeannotte was all about customer service and give the customer whatever they want.
Mike Fair carried on that same tradition.
I've carried on that same tradition.
You know, you're there, you're running this local landmark.
You're trying to do the right thing.
Obviously, you want to be financially successful as well.
But Mr. Jeannotte was, you know, he he always had that view of if I lose a little money on this deal right now, I know that customers are going to keep coming back.
We'll make it up in the long run.
So.
So that's how we've always approach it.
But yeah, the business has completely changed.
When I first started there, it was a big it was meat.
It was all meat.
Now, granted, this is back before all the restaurants and a lot of the supermarkets, um, lots and lots of meat.
I learned how to cut meat from from Mr. Fair and it was that way for a long time.
But as they opened up the big supermarkets, you know, that business started to shrink a little bit and the deli end of it started to grow a little bit, you know, with sliced meats and those types of things.
And then in the late nineties, we started making the sandwiches to order, um, and that just took off.
And that's, that's the driving force of the business now.
So it's more of a deli than it is a meat market.
But back in the day I was always known for its meats.
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